So I've spent the last two weeks glued to the National Hurricane Center . First I was watching Harvey, seeing where he was going to end up, but then the concern drifted over to Irma as the largest storm in the Atlantic ever. Which targeted Florida in the models from early on, but as of today the eyewall is passing over the Florida Keys and tracing along the Peninsula's west coast. Which, considering that I live in Pensacola, is kind of a big deal. Nonetheless, as different companies either close stores to let their employees prepare while others stay open and allow their worker to choose between their livelihoods and their lives , my mind wanders to how storms like Harvey and Irma (and Jose - I haven't forgotten about you!) would impact life along my fictional Carbon Coast. What are the threats from a hurricane? When and where do they occur as the storm comes crashing onto shore? The first danger encountered as a hurricane approaches is the wind. By definition, hurr...
Last night, the family went to The Tin Cow in Pensacola for a small celebration. We've gone there for years for their great burgers. But last night they had something different on the menu: Smoked lionfish seafood dip! The dish comes garnished with two tomato slices and a bed of arugula. Tortilla chips are the dip delivery system of choice. The presentation was fairly unremarkable, but this concoction is an appetizer, not some avant garde foodie bait. Curious, I ordered some for the family. Now I liked it. Not something I would seek out, but it was not bad. The rest of the family was similarly underwhelmed and stopped eating the dip fairly quickly. Nonetheless, I found the experience an interesting intellectual exercise in apocalyptic thinking. I suppose that it sounds weird that an appetizer would be relevant to a barren wasteland, but follow me for a bit. As I was ordering this novel seafood offering, I asked generically,"What's this lionfish dip all about?...